A well known food to make at Christmas time is Gingerbread but we all know how stressful and time taking it can be to build a Gingerbread house!
Here is a simpler way to bring gingerbread into your Christmas!
A Gingerbread Syrup!
It's so quick and easy which adds the festive flavour to any drinks and desserts you please
Put 300g golden caster sugar, 200ml water and 1 tbsp ground ginger into a saucepan. Add 1 cinnamon stick and bring to a gentle boil.
Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. (Because glitter makes everything more Christmassy!)
Pour into a bottle and you're done!
Ready to stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream.
Oh and don't forget to use your Their Nibs tea towel when washing up!
If you don't already have one find them on www.theirnibs.com